Crab Apple Jelly
Suitable for vegetarians and vegans. Gluten free. No artificial colours, flavours or preservatives.
Ingredients: Spring Water, Sugar, Organic Crab Apples
300 Grams
Product Info
Because crab apples are tarter than their bigger sisters, the jelly made from their fruit complements cold meats and savoury dishes with a particular potency. Slow-cooked venison paired with our crab apple jelly has to be tasted to be believed.
Crab Apple Musings
“Somebody’s little girl—she played once under a crab-apple tree in June and the blossoms fell on the dark hair.” Crabapple Blossoms, an excerpt from a poem by Carl Sandburg
Yandoit is splendid in so many respects that it’s hard to know where to begin when describing its’ splendour.
One of our favourite things about the area, about its soil and climate, is what it allows us to grow, including trees such as the glorious crab apple.
Our crab apple trees, planted so that we can see them from the kitchen window, greet us with their unwavering beauty no matter the season.
Showing stunning blossoms in spring, petite, pretty fruit in summer, gorgeous autumnal leaves and stark, graceful bare branches in winter, all versions of the crab apple tree are worthy of a moment’s pause, time taken to gaze at and appreciate such unfailing beauty.
