Piccalilli
Suitable for vegetarians and vegans. Gluten free. No artificial colours, flavours or preservatives.
Ingredients: Vinegar, Cauliflower, Onion, Zucchini, Green Beans, Sugar, Cucumber, Corn Flour, Mustard Powder, Turmeric
260 Grams
Product Information
Tangy, tart, salty and sour: do these four words get your taste buds going and set your mouth a-watering? If so, hold onto your piccalilli-adorned hat.
Piccalilli is a type of mustard pickle, but unlike most mustard pickles it has a very low sugar content.
Our piccalilli pickle is packed with particularly pleasant locally sourced vegetables (including cauliflower, cucumber, zucchini, green beans and onions), and a touch of cornflour which is actually cornflour, not wheat-based.
Our piccalilli is also vegan and gluten free, though the vegan aspect will be totally blown if you pair it - as we do - with a ploughman’s lunch, or cold meats (especially corned beef) or scrumptious scotch eggs... yum, is it lunchtime yet?
Piccalilli Musings
‘Is there, by chance, any of Mrs Glover’s excellent piccalilli?’ ... He smeared the piccalilli on to buttered bread and topped it with a thick slice of fatty ham. .. ‘It’s Mrs Glover,’ she said, as if reading his mind. ‘So it is. She of the excellent pickles.’ - Life After Life, an excerpt from a story by Kate Atkinson
