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Sandwiches with butter and cranberry jam

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Hand-crafted Gourmet Preserves

Yandoit Creek Preserves Piccalilli



Suitable for vegetarians and vegans. Gluten free. No artificial colours, flavours or preservatives.


Ingredients: Vinegar, Cauliflower, Onion, Zucchini, Green Beans, Sugar, Cucumber, Corn Flour, Mustard Powder, Turmeric


260 Grams

  • Product Information

    Tangy, tart, salty and sour: do these four words get your taste buds going and set your mouth a-watering?  If so, hold onto your piccalilli-adorned hat.


    Piccalilli is a type of mustard pickle, but unlike most mustard pickles it has a very low sugar content.


    Our piccalilli pickle is packed with particularly pleasant locally sourced vegetables (including cauliflower, cucumber, zucchini, green beans and onions), and a touch of cornflour which is actually cornflour, not wheat-based.


    Our piccalilli is also vegan and gluten free, though the vegan aspect will be totally blown if you pair it - as we do - with a ploughman’s lunch, or cold meats (especially corned beef) or scrumptious scotch eggs... yum, is it lunchtime yet?

  • Piccalilli Musings

    ‘Is there, by chance, any of Mrs Glover’s excellent piccalilli?’ ... He smeared the piccalilli on to buttered bread and topped it with a thick slice of fatty ham. .. ‘It’s Mrs Glover,’ she said, as if reading his mind. ‘So it is. She of the excellent pickles.’ - Life After Life, an excerpt from a story by Kate Atkinson

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