Lemon Curd
Suitable for vegetarians. Gluten free. No artificial colours, flavours or preservatives.
Refrigerate after opening.
Ingredients: Caster Sugar, Butter, Free Range Eggs, Organic Lemon Juice, Organic Lemon Rind
300 Grams
Product Information
Our lemon curd, using home grown lemons and locally sourced free range eggs, is made from a recipe that my mother used. She, being English, called it lemon curd, and sniffed when others insisted that it was called lemon butter.
Sensational on tarts, pavlova, scones, toast or waffles, one of lemon curd’s most wonderful uses in on pancakes. I can still taste Mum’s Shrove Tuesday pancakes with lemon curd, made extra-special for guests with a dusting of white snowy icing sugar. Wait until you’ve tried it: you’ll be wishing that Shrove Tuesday came around more than once a year…
Did you know?
Wikipedia says that:
"… unlike custards, curds are not usually eaten on their own."
Phh. Wikipedia obviously hasn’t tasted Yandoit Creek Preserves lemon curd!
